My Table Fifth Edition
mars 23rd, 2014Pre Dessert Chocolate and fudge
Pre Dessert Choklad och kola
Dessert 1 Lemon Bavaroise, dill powder, lemon meringue and smetana sorbet.
Dessert 1 Citronbavaroise med dill pulver citronmaräng och smetanasorbet
Dessert 2 Fried rice papper, cinnamon chibust, shiso fluid gel, cinnamon sponge and shiso sorbet.
Dessert 2 Friterat rispapper med kanelchibust, shishokräm, plommonkärnspulver och sorbet på shiso.
Dessert 3 Smoked vanilla bavaroise with minth sponge, walnut powder and sorbet with pear,walnuts and vanilla.
Dessert 3 Rökt vaniljbavaorise med myntasponge,kräm på päron och mynta samt sorbet på päron, vanilj och valnötter.
Sanna explaining next pre dessert Rhubarb soda
Sanna förklara näst Pre dessert rabarberläsk
Dessert 4 black currant mousse sour cream pannacotta dried black currant and lemon cake.
Dessert 4 Svartvinbärsmousse med gräddefilspannacotta, torkade svartvinbärsrör och citronkaka.
Dessert 5 Hazelnut mousse with salt caramel ice cream and pomelo caviar.
Dessert 5 Hasselnötsmousse med salt karamellglass och pomelokaviar.
A small selection of mignardise 🙂
Slutligen lite Mignardiser.
One Response to My Table Fifth Edition
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